Menu

Seasonal offer

Cold soup EUR 4,-
Beetroot soufflé with Baltic anchovies, quail egg, green onion and rye bread croutons EUR 6,-
Chicken skewer with Smoked New Potatoes, Grilled Vegetables and Dijon Mustard Sauce EUR 7,-
Mackerel fillet served with mild polenta, zucchini with tomatoes and cheese, and Pronto sauce EUR 8,-
Egg noodles with beef strips and vegetables in soya-sour-sweet sauce EUR 9,-
Strawberry soup with vanilla ice cream EUR 5,-

HORS D`OEUVRES

Garlic Bread with Cheese Sauce EUR 5,-
Potato Pancakes with mushroom sauce
with salmon

EUR 7,-
EUR 9,-
Beetroot Carpaccio with Goat’s Cheese EUR 8,-
Salmon Tartare EUR 10,-
Beef Tartare EUR 12,-
Herb Butter Fried Tiger Prawns with Dro Blue Sauce EUR 12,-
Snack plate EUR 22,-

SALADS

Caprese Salad EUR 8,-
Caesar Salad
with chicken breast and bacon
with tiger shrimp

EUR 8,-
EUR 12,-
Mixed Greens with Avocado and Shrimp EUR 10,-

SOUPS

Chef’s Special - Seasonal Soup EUR 5,-
Porcini Mushroom SoupEUR 8,-
Goulash SoupEUR 8,-
Royal Fish SoupEUR 12,-

FISH DISHES

Cod Fillet with New Potatoes, Grilled Vegetables, Leek and White Wine sauce EUR 12,-
Spinach Pasta with Seafood, Crayfish and Leek EUR 14,-
Pike-perch with Potato Fondant, Blanched Asparagus, Caramelized Carrots and Shrimp Sauce EUR 14,-
Grilled Salmon Steak with Green Pea Puree, Roasted Asparagus with Bacon, and Anchovy Caper Sauce EUR 16,-
Halibut steak with basmati rice, colorful carrots and leek, served with fried broccoli and cauliflower, and spinach sauce EUR 16,-

VEGETERIANDISHES

Grilled Eggplant with Tomatoes, Vegetables, Lentils and Pesto EUR 8,-
Oven-fried Avocado with Tomato Salsa and Béchamel Sauce EUR 10,-
Gnocchi with spinach and sun-dried tomatoes EUR 10,-

MEAT DISHES

Black „Black Monks” Burger EUR 12,-
Grilled chicken fillet with chicory and butter beans, zucchini and broccoli in creamy sauce EUR 12,-
Tagliatelle with Tenderloin Medallions and D’or-Bleu Cheese EUR 12,-
Pork Ribs Glazed with Homemade Barbecue Sauce, Grilled Potatoes and Mustard sauce EUR 12,-
Pork Fillet with Parsnip - Carrot Puree and Truffle Oil, Smoked Garlic and Red Wine Sauce EUR 12,-
Rabbit with Carrot, Swede and Bean Stew, Beetroot Puree and Sour Cream-Spring Onion Sauce EUR 16,-
Duck Breast with the Layered Pastry Filled Spinach Mashed Potatoes, Corn, Caramelized carrots and Demi Glace Sauce EUR 18,-
Beef Steak with Whipped Carrot Mousse, Mashed Potatoes with Nutmeg, Crispy Onion Rings with Demi Glace sauce EUR 28,-

DESSERT

Cherry meringue roulade EUR 6,-
Cheese cake with orange marmalade, chocolate and berries EUR 7,-
Apple Panna Cotta with Grilled Pineapple and Wild Berry Sauce EUR 7,-
Classic Créme Brûlée EUR 7,-
Apple strudel with vanilla sauce EUR 7,-
Chocolate Fondant with Vanilla Ice Cream EUR 7,-

COCKTAILS MENU

Aperol Spritz                                                                 EUR 8,-
Prosecco, Aperol, soda

Tom-Collins                                                                   EUR 8,-
Džins, citronu sula, sīrups, soda

Tequila Sunrise                                                             EUR 8,-
Tequila, apelsīnu sula, sīrups

Daiquiry                                                                         EUR 8,-
Rums, laima sula, sīrups

Margarita                                                                       EUR 8,-
Tequila, liķieris, laima sula,

Bloody Mary                                                                  EUR 8,-
Vodka, tomātu sula, citrona sula, Tabasco

Mojito                                                                             EUR 9,-
Rums, piparmētras, laims, cukurs, soda

 

Espresso Martini                                                          EUR 9,-
Espresso kafija, Kahlua, vodka